Less waiting at the counter
During the rush, guests order on their own. Your team focuses on preparing and serving.
Your guests build their order, pay on the spot and the ticket goes to the kitchen. Straight into your unTill® till.
During the rush, guests order on their own. Your team focuses on preparing and serving.
The kiosk suggests the right add-on at the right time: a sauce, a drink, a dessert. Never pushy.
The order enters unTill® like a normal sale. The ticket prints in the kitchen, with no copying errors.
The guest chooses how they eat, in one tap.
Products, options, sauces and extras, with required choices enforced.
By card, on the built-in terminal. They get their receipt and order number.
The sale is in your till, the ticket is printed or shown in the kitchen.
Items and prices come from unTill®: a change at the till shows up on the kiosk.
Required choices, number of choices, price of each extra.
The add-on offered based on what's already in the basket.
The payment terminal is built into the kiosk.
The right VAT rate applied based on the guest's choice.
Kiosk sales land in the same closing as the counter.
Yes. Xpos One connects natively to unTill®. Kiosk orders reach your till and the kitchen like a normal sale.
No, card payment is built into the kiosk. We'll recommend the setup that suits your venue.
Quite the opposite: since sales enter your unTill® till, they're recorded with the rest of your day. Check your situation with your accountant.
Our team, on site, in Belgium, Luxembourg and France. They set up the menu, train your staff and stay reachable 7 days a week.
Every module lands in the same unTill® till. Turn on only what you need.
We'll show you the module in action, connected to your till. Our team is there 7 days a week.