Kiosk, QR code, click & collect and wallet, plugged straight into your unTill® till. In your name, with no commission, installed on site by our team.
Pick a channel. The order reaches the kitchen as if a waiter had taken it.
Guests build their order at their own pace and pay on the spot. The kiosk suggests the right add-on at the right time.
Many ordering apps install a kiosk to bring you onto their platform. Xpos One does the opposite: everything stays with you.
Your house receipt
An extra dining room, a second venue? Xpos One grows with you, without changing systems.
The lunch and dinner rush, with no queue at the counter.
Takeaway, delivery or dine-in, with no platform in between.
A full terrace without chasing orders.
Smoother service, without losing the personal touch.
Bar, restaurant and room service together.
Lots of people, little waiting.
At the kiosk, from their table, online or from their room.
The order enters unTill®. Kitchen and bar get their tickets, with no copying.
Online, on the terminal, with the wallet or charged to the room. Peppol invoices for your business customers.
Not a makeshift bridge. Items, prices, tables and reports stay in one place. And the same team installs, configures and answers the phone.
Above €25,000 excl. VAT of eat-in meals a year, all your sales must go through your certified cash register, takeaway and online included.
With Xpos One, every order enters unTill® like a normal sale. Everything lands in the same Z report.
Check your situation with your accountant.
At the bar, in the restaurant or via room service, guests order on their smartphone, then pay right away or at check-out.
Discover charge to roomYour B2B invoices go out in Peppol format straight from Xpos One. You're compliant, and so are your business customers.
All about Peppol invoicingA busy Saturday night can't wait for a contact form. Our team knows your setup and is there 7 days a week.
Regulations, online sales, payments: the essentials for hospitality in Belgium, Luxembourg and France.
The €25,000 threshold, takeaway, online orders: what you need to know before installing a kiosk.
Commission, visibility, customer data: what an online shop in your name changes.
Get paid upfront, serve faster and bring your regulars back.
In Belgium, invoices between businesses are going electronic. What restaurant owners need to know.
No. They scan the QR code and order from their browser in seconds.
Yes. Every order enters unTill® like a normal sale. One till, one closing.
No, 0% commission. All the revenue from your orders goes to you.
The customer tops up a balance, then pays with it at the counter, kiosk or table. Ideal for a food court, an event, a staff canteen or your regulars.
We'll look at what you have together and how to bring all your orders into one till.
Xpos One connects natively to unTill®. Orders go straight to the kitchen and the bar.
You call us. Our support is there 7 days a week, and the team comes on site when needed.
In Belgium, the Grand Duchy of Luxembourg and France, with a team that installs on site and provides support.
Tell us about your venue. We'll show you the platform in action, connected to your till.
