Regulations, online sales, payments: the essentials for hospitality in Belgium, Luxembourg and France.
The €25,000 threshold, takeaway, kiosks and online orders: does your kiosk have to go through your SCE 2.0 certified till? What restaurant owners need to know.
Commission, visibility, customer data: what an online shop in your own name changes compared with ordering platforms.
Get paid upfront, serve faster and bring your regulars back: how a prepaid wallet works in hospitality.
In Belgium, invoices between businesses have gone electronic via Peppol since 2026. What it changes for restaurant owners and hotels.
